Palm Culture’s Crystallised Palm Jaggery – 400g | Low GI sweetner | Rich in minerals


  • Low GI: Glycemic Index represents the rise in sugar level of a person after consumption of food. Palm Sugar is natural sweetener with lowest GI levels.
  • Nutrient Rich: It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia.
  • Thermogenic:Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.
  • 100% Natural: With no additives or preservatives, Palm Culture’s Palm Jaggery brings the most healthy sugar in its natural form.

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Product description

Crystallised Palm Jaggery Palm Culture brings you the most healthy and natural sugar alternative in the form of Crystallised Palm Jaggery. We use most innovative palm processing to create most nutrient full and easily consumable palm sugar. Palm Sugar and Coffee make the most beautiful couple. Our Farmers We collect palm jaggery (karupatti) from the native farmers of Erode who produce most natural and healthy palm jaggery. More than 200 farmers from Pariyur Village indulge in producing the most natural palm jaggery from palm sap and play the most important part in bringing you this most flavourful palm sugar. Our Processing Palm Jaggery in its natural form is very hard and difficult to consume. Wellbeing Organic has come up with specialised treatment of hard palm jaggery to create them in crystallised form which can be easily soluble and ready for direct consumption. Our Company Wellbeing Organic is a food startup bringing you the natural and healthy food. Our motto is simple. Nature knows best. Lets just bring it to the table.


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