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Nature Wellness Aluminum-Free Baking Powder for Making Cake, Pizza, Breads, Muffins, Dhokla, Idlis, Naans |Baking Ingredients |Baking Soda, Cooking Soda – 250 Grams

150.00

  • Great for your baking and cooking activities. Baking powder is used to increase the volume and lighten the texture of baked goods
  • Baking powder contains baking soda. It is a mixture of baking soda. It can be substituted for yeast in quick bread recipes
  • Aluminium free- doesn’t leave any bitter aftertaste in your delicious baked goodies. It’s a natural antigen against bacterial and fungal growth
  • Perfect for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes
  • Your cake will be super fluffy and light. It works great in cookies, cakes, brownies, pancake, naan, pizza dough etc

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Product description

Nature Wellness aluminium free baking powder great for home-bakers and beginners. It is eliminates that bitter after taste conventional baking powder often leaves in your food. It is a leavening agent, and it’s usually called for in recipes where there are alkaline ingredients. It is baked goods will improve substantially. Essential for baking vegan and gluten free ingredients:- edible starch, sodium bicarbonate, mono calcium phosphate, sodium acid pyrophosphate suggested use:- add to your final product 2-3 minutes before baking/ cooking and mix well to allow this baking powder to act properly.

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